Fresh Mushroom Sauce

1. 1

   In a medium saucepan, melt butter.

2. 2

   Add mushrooms and cook until tender.

3. 3

   Stir in flour.

4. 4

   Cook 1 minute.

5. 5

   Gradually add beef broth, meat drippings and pepper.

6. 6

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

* Per serving · 4 servings · Values may vary.

No additional tips available.