Beans And Beef

Name: Beans And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 clove garlic or dash of garlic salt; 2 Tbsp. cooking oil; 1/4 c. chopped onions; 1/2 c. tomato juice; 1/3 c. chili sauce; 1/4 c. diced dill pickles; 1 Tbsp. Tabasco sauce; 1/2 tsp. Worcestershire; 2 cans beans

Eats Now Editorial Team · 765 kcal · Soups & Stews

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Beans And Beef – a delicious recipe with ground beef, salt, pepper, clove garlic, cooking oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic or dash of garlic salt
2 Tbsp. cooking oil
1/4 c. chopped onions
1/2 c. tomato juice
1/3 c. chili sauce
1/4 c. diced dill pickles
1 Tbsp. Tabasco sauce
1/2 tsp. Worcestershire
2 cans beans

1
Saute beef, salt, pepper and garlic in oil until brown.
2
Add onions; cook for a few minutes.
3
Remove from heat.
4
Add other ingredients.
5
Place in baking dish and bake at 325u00b0 for 45 minutes.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 clove garlic or dash of garlic salt, and more.

Yes, Beans And Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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