Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried Chinese mushrooms; 4 medium tomatoes; 3 tablespoons vegetable oil; 2 green onions, finely chopped; 12 garlic clove, crushed; 1 stalk celery, thinly sliced; 14 head Chinese cabbage, thinly sliced; ½ cup bean sprouts; 3 tablespoons soy sauce; ½ teaspoon salt; ¼ teaspoon white pepper; ⅛ teaspoon ground ginger; 2 teaspoons parsley, chopped; 3 ½ cups broth, hot

Servings: persons

4 dried Chinese mushrooms
4 medium tomatoes
3 tablespoons vegetable oil
2 green onions, finely chopped
12 garlic clove, crushed
1 stalk celery, thinly sliced
14 head Chinese cabbage, thinly sliced
½ cup bean sprouts
3 tablespoons soy sauce
½ teaspoon salt
¼ teaspoon white pepper
⅛ teaspoon ground ginger
2 teaspoons parsley, chopped
3 ½ cups broth, hot

1
In a small bowl, soak mushrooms in hot water 30 minutes or until softened.
2
Peel tomatoes; remove and discard seeds.
3
Chop tomatoes.
4
Drain and coarsely chop mushrooms.
5
Heat oil in a wok or large skillet.
6
Add onions and garlic; saute until transparent.
7
Add chopped mushrooms, chopped tomatoes, celery, cabbage and bean sprouts.
8
Stir-fry over high heat 2 to 3 minutes.
9
Stir in soy sauce, salt, white pepper, ginger, parsley and stock or broth.
10
Bring to a boil.
11
Reduce heat and simmer 2 to 3 minutes.
12
Pour into a tureen or serve in individual bowls.
13
Serve hot.

627

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 dried Chinese mushrooms, 4 medium tomatoes, 3 tablespoons vegetable oil, 2 green onions, finely chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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