Paella

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. rice; olive oil; garlic; onion; sausage; red peppers; 1 to 2 c. chicken broth; vegetables (your choice); chicken parts or strips; shellfish (shrimp, clams, mussels); 2 Tbsp. paprika; pinch of saffron

Eats Now Editorial Team · Soups & Stews

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Paella – a delicious recipe with rice, olive oil, garlic, onion, sausage, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. rice
olive oil
garlic
onion
sausage
red peppers
1 to 2 c. chicken broth
vegetables (your choice)
chicken parts or strips
shellfish (shrimp, clams, mussels)
2 Tbsp. paprika
pinch of saffron

1
Brown rice in olive oil until brown.
2
Remove from pan.
3
Saute onions, garlic, sausage, peppers in olive oil and whatever other vegetables and raw meat you use.
4
Add rice, chicken broth and paprika (adjust quantity) and bring to boil.
5
Add saffron, pinch only, boil 8 minutes.
6
Add shellfish.
7
Bury shellfish in rice. Simmer until rice absorbs all liquid.
8
Do not cover.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. rice, olive oil, garlic, onion, and more.

Yes, Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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