How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Casserole?

You need 10 ingredients. The key ingredients include: 1 each pheasant cooked and boned, 2 each onions chopped, 4 cups pheasant broth, 1/4 cup soy sauce, tamari, and more.

Is Pheasant Casserole suitable as soups & stews?

Yes, Pheasant Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pheasant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Casserole Recipe

Name: Pheasant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 each pheasant cooked and boned; 2 each onions chopped; 4 cups pheasant broth; 1/4 cup soy sauce, tamari; 1 x black pepper; 1 tablespoon parsley flakes; 2 cups celery chopped; 2 cups brown rice; 1 can soup, cream of mushroom; 1 can mushrooms

Pheasant Casserole – a delicious recipe with onions, pheasant broth, soy sauce, black pepper, parsley flakes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pheasant Casserole

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