How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 4 tablespoons beef bouillon, 4 ½ cups water (1/2 C. of water to dissolve bouillon), 1 (64 ounce) can tomato juice, 1 medium cabbage (sliced), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons beef bouillon; 4 ½ cups water (1/2 C. of water to dissolve bouillon); 1 (64 ounce) can tomato juice; 1 medium cabbage (sliced); 2 (18 ounce) packages frozen mixed vegetables; ½ cup celery (chopped); ½ cup onion (chopped); 3 large potatoes (peeled and chopped); ⅓ cup barley; 1 lb ground beef (browned and drained) or 1 lb ground turkey (browned and drained)

Vegetable Soup

Eats Now Editorial Team · 309 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with beef bouillon, water, tomato juice, cabbage, mixed vegetables, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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