Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/4 qt. soup stock or water; 2 Tbsp. oil or margarine; 1 onion, diced; 1 c. celery, cut up; 2 large carrots, diced; 2 potatoes, diced; 1 can large tomatoes or 6 fresh tomatoes; 1 bay leaf; 2 c. mixed vegetables; salt to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with soup stock, oil, onion, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 qt. soup stock or water
2 Tbsp. oil or margarine
1 onion, diced
1 c. celery, cut up
2 large carrots, diced
2 potatoes, diced
1 can large tomatoes or 6 fresh tomatoes
1 bay leaf
2 c. mixed vegetables
salt to taste

1
Bring stock or water to boil.
2
Add all ingredients.
3
Cook until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 qt. soup stock or water, 2 Tbsp. oil or margarine, 1 onion, diced, 1 c. celery, cut up, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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