Warm up with this hearty Vegetable Soup recipe. Made with soup stock, oil, onion and celery. Easy step-by-step instructions included.
This Vegetable Soup relies on simple, everyday ingredients such as qt. soup stock or water, oil or margarine, onion, diced and celery, cut up. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026