How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup?

You need 11 ingredients. The key ingredients include: 12 large pumpkin, chopped, 1 sweet potato, chopped, 2 carrots, chopped, 2 medium onions, diced, and more.

Is Pumpkin Soup suitable as soups & stews?

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large pumpkin, chopped; 1 sweet potato, chopped; 2 carrots, chopped; 2 medium onions, diced; 2 garlic cloves, diced; chicken stock (just to cover the veggies); 1 slice bacon; butter; salt; fresh cracked pepper; cream (use however much you think you need, I usually use about 200ml)

Warm up with this hearty Pumpkin Soup recipe. Made with pumpkin, sweet potato, carrots and onions. Easy step-by-step instructions included.

This Pumpkin Soup relies on simple, everyday ingredients such as large pumpkin, chopped, sweet potato, chopped, carrots, chopped and medium onions, diced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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