Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large pumpkin, chopped; 1 sweet potato, chopped; 2 carrots, chopped; 2 medium onions, diced; 2 garlic cloves, diced; chicken stock (just to cover the veggies); 1 slice bacon; butter; salt; fresh cracked pepper; cream (use however much you think you need, I usually use about 200ml)

Servings: persons

12 large pumpkin, chopped
1 sweet potato, chopped
2 carrots, chopped
2 medium onions, diced
2 garlic cloves, diced
chicken stock (just to cover the veggies)
1 slice bacon
butter
salt
fresh cracked pepper
cream (use however much you think you need, I usually use about 200ml)

1
Melt butter in a large pot and fry off onions and garlic until just soft.
2
Add pumkin, carrots and sweet potato and let veggies sweat for about 15 minutes Stir a few times.
3
Add the bacon and continue to fry lightly until bacon is cooked, then add stock.
4
Bring to boil then simmer until carrots are soft.
5
Add the cream, salt and pepper then blend with a stick blender until smooth.
6
Eat with lots of crusty bread.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large pumpkin, chopped, 1 sweet potato, chopped, 2 carrots, chopped, 2 medium onions, diced, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup

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