Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Water; 2 teaspoons Salt; 6 ounces, weight Green Beans, Washed And Chopped; 4 Tablespoons Olive Oil; 1 whole Onion, Peeled And Chopped; 2 cloves Garlic, Peeled And Chopped; 1 whole Turnip, Washed, Peeled And Chopped; 1 whole Potato, Washed, Peeled And Chopped; 6 ounces, weight Pumpkin, Peeled And Chopped; 5 ounces, weight Carrot, Washed, Peeled And Chopped; 1/2 whole Green Pepper, Washed And Chopped; 1 whole Zucchini, Washed And Chopped; 6 ounces, weight Swiss Chard, Chopped; 4 ounces, weight Peas, Washed; 6 ounces, weight Spinach, Chopped

Servings: persons

2 quarts Water
2 teaspoons Salt
6 ounces, weight Green Beans, Washed And Chopped
4 Tablespoons Olive Oil
1 whole Onion, Peeled And Chopped
2 cloves Garlic, Peeled And Chopped
1 whole Turnip, Washed, Peeled And Chopped
1 whole Potato, Washed, Peeled And Chopped
6 ounces, weight Pumpkin, Peeled And Chopped
5 ounces, weight Carrot, Washed, Peeled And Chopped
1/2 whole Green Pepper, Washed And Chopped
1 whole Zucchini, Washed And Chopped
6 ounces, weight Swiss Chard, Chopped
4 ounces, weight Peas, Washed
6 ounces, weight Spinach, Chopped

1
1. Bring a large pot with the water and salt to a boil.
2
2. Add green beans and olive oil and simmer for 10-12 minutes.
3
3. Add onion, cloves of garlic, turnip, potato, pumpkin, carrot, green pepper and cook over medium heat for 10-12 minutes.
4
4. Add zucchini, Swiss chard and peas. Simmer for 15-17 minutes. All vegetables should be tender at this point.
5
5. Add spinach and cook over low heat for 3-4 minutes more.
6
6. Use a blender to make a pureed soup.
7
7. Serve and enjoy your vegetable soup.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts Water, 2 teaspoons Salt, 6 ounces, weight Green Beans, Washed And Chopped, 4 Tablespoons Olive Oil, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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