How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package frozen whole kernel corn, thawed, 1 (10-ounce) package frozen sliced okra thawed, 1 (10-ounce) packaged frozen baby lima beans, 1 medium onion, diced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen whole kernel corn, thawed; 1 (10-ounce) package frozen sliced okra thawed; 1 (10-ounce) packaged frozen baby lima beans; 1 medium onion, diced; 2 garlic cloves, pressed; 3 (5.5-ounce) cans no-salt-added vegetable juice; 2 (14 1/2-ounce) cans Cajun-style stewed rombatoes; 1 cup water; 3 tablespoons vegetable broth concentrate; 1 teaspoon hot sauce; 1 teaspoon low-sodium Worcestershire sauce

Vegetable Soup

Eats Now Editorial Team · 137 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with kernel corn, beans, onion, garlic, salt, rombatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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