Simple Potato and Cabbage Soup Recipe

Name: Simple Potato and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized crumbly white potatoes; 1 medium onion; 10 baby carrots (chanterel if you can get them); 12 a savoy cabbage; 1 liter chicken stock; 50 g small shell pasta, shapes; 1 tablespoon olive oil; fresh curly-leaf parsley; 1 bay leaf; salt and black pepper

Servings: persons

2 medium sized crumbly white potatoes
1 medium onion
10 baby carrots (chanterel if you can get them)
12 a savoy cabbage
1 liter chicken stock
50 g small shell pasta, shapes
1 tablespoon olive oil
fresh curly-leaf parsley
1 bay leaf
salt and black pepper

1
Chop onion finely and place in a large pan with the oil and sweat until transparent, do not let onions burn.
2
Peel and dice the potatoes into 1cm pieces, top and tail the carrots and cut them into thin discs.
3
Put both the potatoes and carrots in with the onions.
4
Take 1 chicken stock cube and mix it with 1 litre of boiling water, add this to the pan with the onions, potatoes and carrots.
5
Add the bay leaf and parsley to the pan, allow to simmer gently for 15 minutes, uncovered.
6
Measure 50g of small pasta shapes, and slice the cabbage into 1cm thick ribbons then cut them in half horizontally.
7
Add the cabbage and the pasta into the pan for a further 10 minutes cooking time.
8
When the potatoes are soft but still keeping their shape and the pasta is cooked, remove the parsley and bay leaf.
9
Season to taste, and serve.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sized crumbly white potatoes, 1 medium onion, 10 baby carrots (chanterel if you can get them), 12 a savoy cabbage, and more.

Yes, Simple Potato and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Potato and Cabbage Soup

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