Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 tbsp. butter; 1 chopped onion; 5 chopped garlic cloves; 1 chopped bell pepper; 12 chopped baby carrots; 1 lb. ground turkey; 1 turkey sausage; 1 sliced zucchini; 1 package sliced mushrooms; 1 28 oz. can crushed tomatoes; 28 oz. chicken broth; 1/2 cup white wine; 1/2 cup red wine; 1 chopped tomato; 1 tbsp. balsamic vinegar; 1 can white beans; 1 can kidney beans; Chopped fresh basil; Chopped fresh parsley; Chopped fresh rosemary; Dried oregano; Red pepper flakes; 1 cup whole wheat pasta; 1 bag baby spinach; Black pepper; Parmesan cheese

Servings: persons

1 tbsp. olive oil
1 tbsp. butter
1 chopped onion
5 chopped garlic cloves
1 chopped bell pepper
12 chopped baby carrots
1 lb. ground turkey
1 turkey sausage
1 sliced zucchini
1 package sliced mushrooms
1 28 oz. can crushed tomatoes
28 oz. chicken broth
1/2 cup white wine
1/2 cup red wine
1 chopped tomato
1 tbsp. balsamic vinegar
1 can white beans
1 can kidney beans
Chopped fresh basil
Chopped fresh parsley
Chopped fresh rosemary
Dried oregano
Red pepper flakes
1 cup whole wheat pasta
1 bag baby spinach
Black pepper
Parmesan cheese

1
Heat oil and butter 1 minute.
2
Add onion, garlic, carrots, and bell pepper and cook 6 min.
3
Add meat and saute 5 min. Drain.
4
Add tomatoes, broth, beans, wine, vinegar, mushrooms, zucchini, and herbs. Bring to a boil and then simmer 15 mins.
5
Add pasta and cook 15 mins.
6
Add spinach and cook 4 mins.
7
Add black pepper. Serve topped with cheese.

1472

kcal

Calories

Fat

173

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 tbsp. butter, 1 chopped onion, 5 chopped garlic cloves, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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