Ritzy Corn Casserole Recipe

Name: Ritzy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (17 oz. each) whole kernel corn, drained; 1 can (16 oz.) French style green beans, drained; 1 can cream of celery soup; 1 c. sour cream; 1/2 tsp. salt; 1/4 c. chopped onion; 1/4 c. chopped green bell pepper; 1/4 c. chopped celery; 1/2 c. melted margarine; 35 Ritz crackers, crushed

Servings: persons

2 cans (17 oz. each) whole kernel corn, drained
1 can (16 oz.) French style green beans, drained
1 can cream of celery soup
1 c. sour cream
1/2 tsp. salt
1/4 c. chopped onion
1/4 c. chopped green bell pepper
1/4 c. chopped celery
1/2 c. melted margarine
35 Ritz crackers, crushed

1
Combine corn, green beans, soup, sour cream, salt, onion, green pepper and celery in a bowl; mix well.
2
Spray a 9 x 13 inch microwave-safe casserole with nonstick cooking spray.
3
Pour in vegetable mixture.
4
Mix margarine and cracker crumbs together in bowl.
5
Sprinkle over vegetables.
6
Microwave on high for 9 minutes, turning every 3 minutes.
7
You can also bake at 350u00b0 for 30 minutes. Serves 10.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (17 oz. each) whole kernel corn, drained, 1 can (16 oz.) French style green beans, drained, 1 can cream of celery soup, 1 c. sour cream, and more.

Yes, Ritzy Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ritzy Corn Casserole

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