Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, cut up; 2 onions, chopped; 1 bay leaf; 1 head cauliflower, chopped; 1 can tomatoes; 1 tsp. salt; 1 tsp. chicken bouillon; 2 carrots, scraped and sliced; 3 stalks celery, chopped; 1/4 tsp. Tabasco; 1 can mushrooms; 1 can green beans; 1 pkg. dry onion soup; 1 bunch broccoli, chopped

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with cabbage, onions, bay leaf, cauliflower, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head cabbage, cut up
2 onions, chopped
1 bay leaf
1 head cauliflower, chopped
1 can tomatoes
1 tsp. salt
1 tsp. chicken bouillon
2 carrots, scraped and sliced
3 stalks celery, chopped
1/4 tsp. Tabasco
1 can mushrooms
1 can green beans
1 pkg. dry onion soup
1 bunch broccoli, chopped

1
Put all ingredients in soup pot.
2
Cover with water and bring to a boil.
3
Simmer 1/2 hour or until vegetables are tender.

204

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 head cabbage, cut up, 2 onions, chopped, 1 bay leaf, 1 head cauliflower, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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