How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 11 ingredients. The key ingredients include: 5 lb. boneless rump, cut into small pieces, 1 large cabbage, chopped, 6 large Better Boy tomatoes, parboiled, peeled and blended, 2 (28 oz.) cans Progresso crushed tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. boneless rump, cut into small pieces; 1 large cabbage, chopped; 6 large Better Boy tomatoes, parboiled, peeled and blended; 2 (28 oz.) cans Progresso crushed tomatoes; 1 can tomato paste; 2 whole celery, chopped; 3 lb. onions, chopped; 3 (17 oz.) cans sweet peas; 3 (17 oz.) cans Niblets corn; 4 (17 oz.) cans sliced carrots; 3 lb. turnips, skinned and diced, or potatoes

Warm up with this hearty Vegetable Soup recipe. Made with boneless rump, cabbage, Better and tomatoes. Easy step-by-step instructions included.

This Vegetable Soup relies on simple, everyday ingredients such as large cabbage, chopped, tomato paste, whole celery, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions