How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 11 ingredients. The key ingredients include: 5 lb. boneless rump, cut into small pieces, 1 large cabbage, chopped, 6 large Better Boy tomatoes, parboiled, peeled and blended, 2 (28 oz.) cans Progresso crushed tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. boneless rump, cut into small pieces; 1 large cabbage, chopped; 6 large Better Boy tomatoes, parboiled, peeled and blended; 2 (28 oz.) cans Progresso crushed tomatoes; 1 can tomato paste; 2 whole celery, chopped; 3 lb. onions, chopped; 3 (17 oz.) cans sweet peas; 3 (17 oz.) cans Niblets corn; 4 (17 oz.) cans sliced carrots; 3 lb. turnips, skinned and diced, or potatoes

Vegetable Soup

Eats Now Editorial Team · 626 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with boneless rump, cabbage, Better, tomatoes, tomato paste, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions