How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, sliced, 16 carrots, sliced, 8 c. peeled tomatoes, 4 c. cut green beans, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, sliced; 16 carrots, sliced; 8 c. peeled tomatoes; 4 c. cut green beans; 4 c. corn, cut from cob; 4 c. chopped cabbage; salt and pepper to taste; onions and ground beef (if desired); 8 qt. water

Vegetable Soup – a delicious recipe with potatoes, carrots, tomatoes, green beans, corn, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes, sliced
16 carrots, sliced
8 c. peeled tomatoes
4 c. cut green beans
4 c. corn, cut from cob
4 c. chopped cabbage
salt and pepper to taste
onions and ground beef (if desired)
8 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

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