Brussels Sprouts With Chestnuts

1. 1

   1. Bring a large saucepan of water to a boil. Add Brussels sprouts and cook until bright green and just tender, 6 to 8 minutes. Drain well.

2. 2

   2. Melt butter with oil and broth in a large skillet over medium heat. Add Brussels sprouts and chestnuts and cook, stirring often, until heated through, 2 to 4 minutes. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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