Mushroom Pork Medallions Recipe

Name: Mushroom Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; all-purpose flour; 1 egg; 1 tablespoon water; 1/2 cup seasoned dry bread crumb; 2 tablespoons vegetable oil; 1 cup sliced fresh mushrooms; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 cup chicken broth; 2 tablespoons dry white wine; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 1/2 cup milk

Servings: persons

1 lb pork tenderloin
all-purpose flour
1 egg
1 tablespoon water
1/2 cup seasoned dry bread crumb
2 tablespoons vegetable oil
1 cup sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup chicken broth
2 tablespoons dry white wine
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/2 cup milk

1
Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
2
Dust pork slices lightly with flour.
3
Beat egg and water together.
4
Dip pork into egg mixture, then into bread crumbs.
5
Saute pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
6
Remove pork from the skillet; keep warm.
7
In same skillet saute mushrooms in butter.
8
Stir in the 2 tbls flour; cook until flour is very lightly browned.
9
Gradually stir in broth, wine, thyme and pepper.
10
Bring to a boil; simmer 1 minute.
11
Add milk; simmer until thickened, stirring occasionally.
12
Spoon mushroom sauce over pork.
13
Serve with couscous or rice.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, all-purpose flour, 1 egg, 1 tablespoon water, and more.

Yes, Mushroom Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pork Medallions

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