How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 lb. soup meat, 1 onion, sliced, salt and pepper, 1 qt. water, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. soup meat; 1 onion, sliced; salt and pepper; 1 qt. water; 1 can English peas; 1 can black-eyed peas; 1 can butter beans; 1 can corn; 1 can green beans, cut up; 1/4 pkg. spaghetti; 4 medium potatoes; 2 carrots; 1 can tomato sauce; 2 cans tomatoes

Vegetable Soup

Eats Now Editorial Team · 1142 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with soup meat, onion, salt, water, peas, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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