Vegetable Soup

1. 1

   Cut meat into cubes and brown in large skillet.

2. 2

   Drain juice and transfer to large pot.

3. 3

   After meat is brown, cover completely with water (keep water level high) and boil slowly in skillet for 30 minutes.

4. 4

   Cut up tomatoes and add with their juice to the large pot.

5. 5

   Add 1 (11.5 ounce) can water, both vegetable juices and the next 8 ingredients.

6. 6

   Salt and pepper carefully to taste.

7. 7

   Bring to a boil and cook slowly.

8. 8

   Add meat and juice.

9. 9

   Cook 3 hours, stirring frequently.

10. 10

    Drain corn and peas and add about 30 minutes before serving.

No additional tips available.