Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, diced; 2 c. celery, chopped; 2 large onions, chopped; 1 small cabbage, chopped; 1 large can tomatoes, mashed; 1 can whole kernel corn; 1 large can tomato sauce; 1 tsp. sugar; 1 stick oleo; 6 c. water; 6 cubes beef bouillon cubes

Eats Now Editorial Team · 668 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with potatoes, celery, onions, cabbage, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes, diced
2 c. celery, chopped
2 large onions, chopped
1 small cabbage, chopped
1 large can tomatoes, mashed
1 can whole kernel corn
1 large can tomato sauce
1 tsp. sugar
1 stick oleo
6 c. water
6 cubes beef bouillon cubes

1
Combine and cook all ingredients together for 45 minutes (simmer).

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 potatoes, diced, 2 c. celery, chopped, 2 large onions, chopped, 1 small cabbage, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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