Beef Goulash

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked macaroni; 1 lb lean ground beef; 12 lb fresh mushrooms, sliced; 1 cup chopped onion; 1 clove garlic, minced; 1 (6 ounce) can no-added-salt tomato paste; ¾ cup water; 1 cup ketchup; 1 small bay leaf; 1 teaspoon sugar; black pepper; ¼ teaspoon oregano; ¼ teaspoon basil

Eats Now Editorial Team · 683 kcal · Soups & Stews

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Beef Goulash – a delicious recipe with macaroni, lean ground beef, mushrooms, onion, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked macaroni
1 lb lean ground beef
12 lb fresh mushrooms, sliced
1 cup chopped onion
1 clove garlic, minced
1 (6 ounce) can no-added-salt tomato paste
¾ cup water
1 cup ketchup
1 small bay leaf
1 teaspoon sugar
black pepper
¼ teaspoon oregano
¼ teaspoon basil

1
Cook macaroni according to package directions, omitting salt.
2
Drain and set aside.
3
Brown ground beef with mushrooms, onion and garlic.
4
Pour off fat.
5
Add remaining ingredients.
6
Simmer gently about 15 minutes.
7
Add cooked, drained macaroni.
8
Simmer 5 minutes.
9
Remove bay leaf and serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked macaroni, 1 lb lean ground beef, 12 lb fresh mushrooms, sliced, 1 cup chopped onion, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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