Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. meat; 2 cans corn; 1 can peas; 1 can butter beans; 1 can green beans; 2 cans mixed vegetables; 2 cans potatoes; 1 large can tomatoes; 1 large can tomato juice; 1 small chopped onion

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with meat, corn, peas, butter beans, green beans, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. meat
2 cans corn
1 can peas
1 can butter beans
1 can green beans
2 cans mixed vegetables
2 cans potatoes
1 large can tomatoes
1 large can tomato juice
1 small chopped onion

1
Mix all vegetables together.
2
Dice up potatoes and tomatoes. Empty juice from all cans of vegetables, except the tomatoes and mixed vegetables.
3
Add meat, onion, salt and pepper (to taste). Simmer 35 to 45 minutes.
4
May cook longer, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. meat, 2 cans corn, 1 can peas, 1 can butter beans, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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