How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 28 ingredients. The key ingredients include: 1 c. cut-up carrots, 1 pkg. California Blend vegetables, 1 can V-8 juice, 1 c. cut-up celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. cut-up carrots; 1 pkg. California Blend vegetables; 1 can V-8 juice; 1 c. cut-up celery; 1/2 medium size onion; little garlic, crushed; 2 Tbsp. salt-free Mrs. Dash; 4 medium potatoes (about 1 1/4 lb. total) or 1 1/4 lb. tiny new potatoes; 1/2 c. chopped onion (1 medium); 1/4 c. water; 1/2 c. cold water; 1 Tbsp. all-purpose flour; 1 Tbsp. sugar; 1/4 tsp. celery seed; 1/4 tsp. salt; 1/8 tsp. pepper; 2 to 3 Tbsp. vinegar; 1 Tbsp. cooked bacon pieces; 1 Tbsp. snipped parsley; 2 1/2 c. shredded cabbage; 2/3 c. shredded carrot (1 medium); 1/4 c. finely chopped green or red sweet pepper; 2 Tbsp. sliced green onion; 1/4 c. nonfat mayonnaise or salad dressing; 1/4 c. plain nonfat yogurt; 1 Tbsp. vinegar; 2 tsp. sugar; 1/2 tsp. celery seed

Vegetable Soup – a delicious recipe with carrots, California, celery, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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