Creamy Potato Cheese Soup Recipe

Name: Creamy Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes, in chunks; 2 to 3 carrots, sliced; 1 to 2 stalks celery, sliced; 1 onion, chopped; 1/2 stick margarine; 1 can cream of chicken soup; 2 c. milk; 8 oz. pkg. cream cheese, softened; 1 tsp. salt (or to taste); pepper; 4 to 6 strips bacon, fried and crumbled (I use ham cubes); 1/4 lb. butter; 1 qt. diced onions; 1/2 c. all-purpose flour; 2 qt. stock (1/4 c. base and 2 qt. water); 1 1/4 c. Potato Buds; 1 qt. half and half cream; 1/2 tsp. broiler spice; 1 tsp. basil; dash of Tabasco

Servings: persons

6 to 8 potatoes, in chunks
2 to 3 carrots, sliced
1 to 2 stalks celery, sliced
1 onion, chopped
1/2 stick margarine
1 can cream of chicken soup
2 c. milk
8 oz. pkg. cream cheese, softened
1 tsp. salt (or to taste)
pepper
4 to 6 strips bacon, fried and crumbled (I use ham cubes)
1/4 lb. butter
1 qt. diced onions
1/2 c. all-purpose flour
2 qt. stock (1/4 c. base and 2 qt. water)
1 1/4 c. Potato Buds
1 qt. half and half cream
1/2 tsp. broiler spice
1 tsp. basil
dash of Tabasco

1
Saute butter and onions on low for 10 to 15 minutes in skillet; don't brown.
2
Add flour to onions and butter, cook 4 to 5 minutes; don't brown.
3
Mix chicken stock with Potato Buds; use a whip and blend until smooth.
4
Add stock mixture to roux; mix slowly, using whip.
5
Cook for 15 to 20 minutes.
6
Whip in half and half and cook for 10 more minutes.
7
Do not boil.
8
Season with broiler spice, basil and Tabasco.
9
Add 4 cups diced, cooked potatoes.

1545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 to 8 potatoes, in chunks, 2 to 3 carrots, sliced, 1 to 2 stalks celery, sliced, 1 onion, chopped, and more.

Yes, Creamy Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Cheese Soup

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