Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter; 1 yellow onion, finely chopped; 2 carrots, diced; 2 stalks celery, diced; 4 c. chicken broth; 1 c. cauliflower flowerets; 1/2 c. green peas; 1/2 c. green beans; 2 tomatoes, seeded and cut into small pieces; salt and pepper to taste; 2 Tbsp. parsley, finely chopped

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with butter, yellow onion, carrots, stalks celery, chicken broth, cauliflower flowerets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 yellow onion, finely chopped
2 carrots, diced
2 stalks celery, diced
4 c. chicken broth
1 c. cauliflower flowerets
1/2 c. green peas
1/2 c. green beans
2 tomatoes, seeded and cut into small pieces
salt and pepper to taste
2 Tbsp. parsley, finely chopped

1
Saute onion, carrots and celery in butter for 3 minutes, until softened.
2
Add hot chicken broth and cauliflower.
3
Simmer 15 minutes and add peas, beans and tomatoes.
4
Continue cooking for 10 minutes.
5
Taste the soup and add salt and pepper if necessary. Garnish soup with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 yellow onion, finely chopped, 2 carrots, diced, 2 stalks celery, diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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