How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Bean Soup?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. Italian sausage, 1 onion, chopped, 1/2 c. celery, chopped, 2 cloves garlic, minced, and more.

Is Italian Sausage And Bean Soup suitable as soups & stews?

Yes, Italian Sausage And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Bean Soup Recipe

Name: Italian Sausage And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. Italian sausage; 1 onion, chopped; 1/2 c. celery, chopped; 2 cloves garlic, minced; 2 c. cabbage, shredded; 1 (29 oz.) can Italian plum tomatoes; 1 (14 1/2 oz.) can chicken broth; 1 (15 oz.) can white cannellini or Great Northern beans, drained; 1/4 tsp. each: thyme, basil and oregano; 1 bay leaf; 1 c. whole natural almonds, toasted (if desired)

Warm up with this hearty Italian Sausage And Bean Soup recipe. Made with Italian sausage, onion, celery and garlic. Easy step-by-step instructions inclu…

This Italian Sausage And Bean Soup relies on simple, everyday ingredients such as to 1 1/2 lb. italian sausage, onion, chopped, celery, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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