Hot German Potatoes And Knockwurst Recipe

Name: Hot German Potatoes And Knockwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large red potatoes; 3 slices bacon, chopped; 1 small onion, finely chopped; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup white wine vinegar; 1/2 cup beef broth; 1/2 teaspoon celery seed; 4 knockwurst or 4 bratwursts; 2 tablespoons parsley, chopped

Servings: persons

4 -5 large red potatoes
3 slices bacon, chopped
1 small onion, finely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine vinegar
1/2 cup beef broth
1/2 teaspoon celery seed
4 knockwurst or 4 bratwursts
2 tablespoons parsley, chopped

1
Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
2
Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
3
Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 large red potatoes, 3 slices bacon, chopped, 1 small onion, finely chopped, 1 tablespoon all-purpose flour, and more.

Yes, Hot German Potatoes And Knockwurst falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot German Potatoes And Knockwurst

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