Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 c. chopped onion; 6 medium potatoes, peeled and diced; 2 carrots, diced; 2 qt. water; 6 stalks celery, diced; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk; 6 Tbsp. flour; 1 1/2 c. American cheese, chunked; 1/2 lb. bacon, cooked and crumbled

Servings: persons

6 Tbsp. butter
1/2 c. chopped onion
6 medium potatoes, peeled and diced
2 carrots, diced
2 qt. water
6 stalks celery, diced
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
6 Tbsp. flour
1 1/2 c. American cheese, chunked
1/2 lb. bacon, cooked and crumbled

1
Combine potatoes, carrots and celery.
2
Add water.
3
Cook until tender, about 20 minutes.
4
Drain, reserving liquid and setting vegetables aside.
5
Saute onion in butter.
6
Stir in flour and salt and pepper.
7
Gradually add milk, stirring constantly until thickened.
8
Gently stir in cooked vegetables.
9
Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
10
Add cheese.
11
Stir gently.
12
Add bacon.
13
May need to add more liquid.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 c. chopped onion, 6 medium potatoes, peeled and diced, 2 carrots, diced, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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