How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 c. chopped celery, 1 c. chopped carrots, 1 c. chopped onion, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick butter; 1 c. chopped celery; 1 c. chopped carrots; 1 c. chopped onion; 1/2 green pepper; 1/4 c. flour; 4 c. milk; 2 c. chicken broth; 2 c. shredded cheese (American)

Vegetable Soup – a delicious recipe with butter, celery, carrots, onion, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 c. chopped celery
1 c. chopped carrots
1 c. chopped onion
1/2 green pepper
1/4 c. flour
4 c. milk
2 c. chicken broth
2 c. shredded cheese (American)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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