How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Gut Chili?

You need 13 ingredients. The key ingredients include: 3 can diced tomatoes (with jalapeno, onion or whatever you like ), 2 can Northern White Beans, 1 can Black Beans, 1 can Diced Chilis, and more.

Is Rock Gut Chili suitable as soups & stews?

Yes, Rock Gut Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rock Gut Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Gut Chili Recipe

Name: Rock Gut Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can diced tomatoes (with jalapeno, onion or whatever you like ); 2 can Northern White Beans; 1 can Black Beans; 1 can Diced Chilis; 1 can Tomato Sauce; 1 can Whole Peeled Tomatoes; 1 packages Chili Seasoning; 1 onion, chopped; 1 Pepper, Chopped (Green, Red, Yellow or Orange); 1 tbsp Dried Pepper Flakes; 1 tbsp Minced Garlic; 2 lb Ground Beef, Chicken, Turkey; 1 1/2 cup Your Favorite IPA ( I use Dogfish Head 60)

Warm up with this hearty Rock Gut Chili recipe. Made with tomatoes, Beans, Black Beans and Diced Chilis. Easy step-by-step instructions included.

This Rock Gut Chili relies on simple, everyday ingredients such as northern white beans, black beans, diced chilis and tomato sauce. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rock Gut Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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