Vegetable Soup

1. 1

   In large pot, cover bone with water.

2. 2

   Add tomatoes, chopped onion, chopped celery and chopped cabbage.

3. 3

   Salt and pepper to taste.

4. 4

   Boil about 1 hour, then remove bones.

5. 5

   Add mixed vegetables and diced potatoes.

6. 6

   Boil until tender.

7. 7

   When vegetables are almost tender, add noodles.

8. 8

   You do not have to add noodles, they are optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.