Mary Ann's Goulash

1. 1

   Cook elbow noodles until not quite done; drain and set aside.

2. 2

   Brown the meat with peppers, onions, salt, pepper & garlic.

3. 3

   Drain if.

4. 4

   necessary.

5. 5

   Add tomatoes and elbow noodles.

6. 6

   You may also need to add additional water.

7. 7

   Cook for 15-20 minutes until most of the liquid has cooked down.

8. 8

   I generally give a taste test and add more salt and probably more powdered.

9. 9

   garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.