How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 19 ingredients. The key ingredients include: 1 c. vegetarian beef chunks, soak in warm water while putting together other ingredients, 1 c. diced onion, 1 c. sliced celery, 1 c. sliced carrots, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetarian beef chunks, soak in warm water while putting together other ingredients; 1 c. diced onion; 1 c. sliced celery; 1 c. sliced carrots; 2 cloves garlic, minced; 1 (16 oz.) can corn, undrained; 1 (16 oz.) can garbanzo beans; 2 c. shredded cabbage; 1 c. frozen or fresh green beans; 1 c. (16 oz.) tomatoes, cut up; 1 c. (15 oz.) tomato sauce; 1 c. (15 oz.) red kidney beans, undrained; 2 c. water; 5 tsp. beef bouillon granules; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1/4 tsp. black pepper

Vegetable Soup

Eats Now Editorial Team · 399 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with vegetarian beef, onion, celery, carrots, garlic, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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