How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot And Spicy Soup ?

You need 14 ingredients. The key ingredients include: 6 C. chicken stock, 4 oz. mushrooms, sliced, 4 oz. spinach (1.5 C, packed), 3 Tbsp. soy sauce, and more.

Is Chinese Hot And Spicy Soup suitable as soups & stews?

Yes, Chinese Hot And Spicy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Hot And Spicy Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot And Spicy Soup Recipe

Name: Chinese Hot And Spicy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 C. chicken stock; 4 oz. mushrooms, sliced; 4 oz. spinach (1.5 C, packed); 3 Tbsp. soy sauce; 3 Tbsp. vinegar (cider or rice); 3/4 tsp. ground pepper; 2 tsp. sesame oil; 1/2 tsp. Chinese chili oil or hot sauce, to taste; 12 oz. firm tofu, diced; 2 Tbsp. cornstarch; 5 Tbsp. water; 1 egg, beaten; 2 scallions, sliced; 2 Tbsp. cilantro, chopped

Warm up with this hearty Chinese Hot And Spicy Soup recipe. Made with chicken stock, mushrooms, spinach and soy sauce. Easy step-by-step instructions in…

This Chinese Hot And Spicy Soup relies on simple, everyday ingredients such as chicken stock, mushrooms, sliced, spinach (1.5 c, packed) and soy sauce. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hot And Spicy Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions