Curried Butternut Squash and Apple Bisque Recipe

Name: Curried Butternut Squash and Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash, halved lengthwise and seeded; olive oil; 2 sweet onions (such as Vidalia), diced; 6 cloves garlic, minced; 2 quarts vegetable stock; 1 (8.4 ounce) package medium-hot curry sauce (such as S&B Golden Curry); 2 Granny Smith apples, cored and diced; 2 (14 ounce) cans coconut cream; 1/4 cup toasted pine nuts, or to taste; 16 fresh cilantro leaves, or to taste

Servings: persons

2 butternut squash, halved lengthwise and seeded
olive oil
2 sweet onions (such as Vidalia), diced
6 cloves garlic, minced
2 quarts vegetable stock
1 (8.4 ounce) package medium-hot curry sauce (such as S&B Golden Curry)
2 Granny Smith apples, cored and diced
2 (14 ounce) cans coconut cream
1/4 cup toasted pine nuts, or to taste
16 fresh cilantro leaves, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place squash onto a baking sheet cut-side down.
3
Bake squash in preheated oven until the skin loosens from the flesh, about 40 minutes.
4
Heat olive oil in a 5-quart stockpot over medium-high heat.
5
Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
6
Add vegetable stock, curry sauce, and apples to the stockpot; bring to a simmer, stirring frequently.
7
Reduce heat to medium-low.
8
Cut squash into 1-inch cubes; add to the stockpot.
9
Bring the mixture again to a simmer, place a cover on the pot, and cook, stirring once every 15 minutes, until the squash is tender and breaks apart easily when stirred, about 2 hours.
10
Remove pot from heat and blend soup with an immersion blender until completely pureed.
11
Pour coconut cream into the soup; continue blending until creamy.
12
Top each serving with toasted pine nuts and a couple of leaves of cilantro.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 butternut squash, halved lengthwise and seeded, olive oil, 2 sweet onions (such as Vidalia), diced, 6 cloves garlic, minced, and more.

Yes, Curried Butternut Squash and Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash and Apple Bisque

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