How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 lb. beef stew meat, cut in bite size pieces, 1 lb. pork, cut in bite size pieces, 3 medium potatoes, cut in bite size pieces, 4 carrots, cut up, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef stew meat, cut in bite size pieces; 1 lb. pork, cut in bite size pieces; 3 medium potatoes, cut in bite size pieces; 4 carrots, cut up; 1 small onion, chopped; 1 cup fresh or frozen corn; 1 cup fresh or frozen butterbeans; 1 large can stewed tomatoes, cut up; 1 small can tomato sauce; Any other fresh or frozen vegetables of your choice

Vegetable Soup – a delicious recipe with beef stew meat, pork, potatoes, carrots, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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