How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Black Bean Chili?

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, chopped into bite-sized chunks, 16 ounces thick chunky salsa, 3 (15 ounce) cans beans, rinsed and drained, ½ cup chicken broth, and more.

Is Slow-Cooker Black Bean Chili suitable as soups & stews?

Yes, Slow-Cooker Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Black Bean Chili Recipe

Name: Slow-Cooker Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, chopped into bite-sized chunks; 16 ounces thick chunky salsa; 3 (15 ounce) cans beans, rinsed and drained; ½ cup chicken broth; 1 medium pepper, chopped; 1 medium onion, chopped; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1 -1 ½ teaspoon dried oregano; ¼ cup sour cream

Slow-Cooker Black Bean Chili

Eats Now Editorial Team · 533 kcal · Soups & Stews

Slow-Cooker Black Bean Chili – a delicious recipe with pork tenderloin, chunky salsa, beans, chicken broth, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Black Bean Chili

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