How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. beef paste, 1 gal. water, 2 onions, 2 1/2 to 3 lb. cabbage, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. beef paste; 1 gal. water; 2 onions; 2 1/2 to 3 lb. cabbage; 1 bunch celery; 2 lb. carrots; 1 gal. mixed vegetables with juice; 1 large box potatoes; 2 cans V-8 juice

Vegetable Soup – a delicious recipe with beef paste, water, onions, cabbage, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. beef paste
1 gal. water
2 onions
2 1/2 to 3 lb. cabbage
1 bunch celery
2 lb. carrots
1 gal. mixed vegetables with juice
1 large box potatoes
2 cans V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

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