Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 2 c. cut okra; 3 diced carrots; 1 large onion, chopped; 1 pod hot pepper; 1 bell pepper, chopped; 2 c. cut off corn; 2 c. little green peas; 1 qt. tomato juice or 2 cans tomato sauce; salt to taste

Eats Now Editorial Team · 307 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with potatoes, okra, carrots, onion, pepper, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium potatoes
2 c. cut okra
3 diced carrots
1 large onion, chopped
1 pod hot pepper
1 bell pepper, chopped
2 c. cut off corn
2 c. little green peas
1 qt. tomato juice or 2 cans tomato sauce
salt to taste

1
Peel potatoes; cube.
2
Add all other ingredients except tomato juice.
3
Cover with water and simmer 30 to 45 minutes.
4
Add tomato juice and simmer another 15 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, 2 c. cut okra, 3 diced carrots, 1 large onion, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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