How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas From Texas?

You need 7 ingredients. The key ingredients include: 1 large can (Wolf brand) chili (no beans), 1 large onion, diced, 24 corn tortillas, 1 large bag grated cheese (your choice: American, Cheddar or Monterey Jack), and more.

Is Enchiladas From Texas suitable as soups & stews?

Yes, Enchiladas From Texas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas From Texas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas From Texas Recipe

Name: Enchiladas From Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can (Wolf brand) chili (no beans); 1 large onion, diced; 24 corn tortillas; 1 large bag grated cheese (your choice: American, Cheddar or Monterey Jack); sour cream; picante sauce; tortilla chips

Enchiladas From Texas – a delicious recipe with chili, onion, corn tortillas, grated cheese, sour cream, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can (Wolf brand) chili (no beans)
1 large onion, diced
24 corn tortillas
1 large bag grated cheese (your choice: American, Cheddar or Monterey Jack)
sour cream
picante sauce
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Enchiladas From Texas

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