Layered Mexican Bake

1. 1

   Preheat oven to 375 degrees.

2. 2

   Brown meat with onions and peppers in large skillet on medium-high heat.

3. 3

   Stir in chili powder; cook 1 minute.

4. 4

   Add salsa and corn; mix well.

5. 5

   Simmer 5 minutes.

6. 6

   Spread 1 cup meat mixture onto bottom of 8 or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese.

7. 7

   Cover with 1 tortilla, 1 cup of remaining meat sauce and 1/4 cup of remaining cheese; top with remaining tortilla and meat sauce.

8. 8

   Cover with foil.

9. 9

   Bake 25 minutes or until casserole is heated through.

10. 10

    Top with remaining cheese; bake, uncovered 5 minutes or until melted.

11. 11

    May garnish with chopped cilantro or green onions just before serving.

No additional tips available.