Jalapeno-Ginger Butternut Squash Soup Recipe

Name: Jalapeno-Ginger Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, chopped; 2 tablespoons grated gingerroot; 1 jalapeno chile, seeded and chopped; 1 tablespoon salt; ¼ teaspoon cayenne; 4 lbs butternut squash, peeled and cut into 2-in . cubes; 3 cups chicken broth; 1 tablespoon light brown sugar; 3 tablespoons heavy whipping cream; creme fraiche (optional)

Servings: persons

2 tablespoons olive oil
6 garlic cloves, chopped
2 tablespoons grated gingerroot
1 jalapeno chile, seeded and chopped
1 tablespoon salt
¼ teaspoon cayenne
4 lbs butternut squash, peeled and cut into 2-in . cubes
3 cups chicken broth
1 tablespoon light brown sugar
3 tablespoons heavy whipping cream
creme fraiche (optional)

1
Heat olive oil in a 4- to 5-qt.
2
pot over high heat.
3
Add garlic, ginger, jalapeno, and salt.
4
Cook, stirring constantly, until fragrant but not yet browned, 1 to 2 minutes.
5
Add cayenne and cook, stirring, for 30 seconds.
6
Add squash, broth, brown sugar, and 3 cups water.
7
Bring to a boil, lower heat to a simmer, and cook, stirring occasionally, until squash is tender, about 20 minutes.
8
In a blender, puree the soup in batches until smooth, then pour back into the pot.
9
Stir in cream and adjust seasonings to taste.
10
Serve hot, with a swirl of creme fraiche if you like.

3898

kcal

Calories

386

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, chopped, 2 tablespoons grated gingerroot, 1 jalapeno chile, seeded and chopped, and more.

Yes, Jalapeno-Ginger Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Ginger Butternut Squash Soup

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