How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 6 ingredients. The key ingredients include: 3 large carrots, sliced, 1 medium cabbage, shredded, 1 large onion, 1 large can tomatoes or 1 qt. home canned, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, sliced; 1 medium cabbage, shredded; 1 large onion; 1 large can tomatoes or 1 qt. home canned; 6 c. chicken or beef broth; salt and pepper to taste

Vegetable Soup – a delicious recipe with carrots, cabbage, onion, tomatoes, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large carrots, sliced
1 medium cabbage, shredded
1 large onion
1 large can tomatoes or 1 qt. home canned
6 c. chicken or beef broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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