How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 2 cans Veg-All (16 oz. each), drained, 1 c. light mayonnaise, 1 can cream of chicken soup, 1 c. diced celery, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Veg-All (16 oz. each), drained; 1 c. light mayonnaise; 1 can cream of chicken soup; 1 c. diced celery; 1 Tbsp. sugar or 2 pkg. Sweet 'N Low; 1 tsp. pepper; 1 roll Ritz crackers; 1/2 tsp. salt; 1 stick oleo, melted; 1 small chopped onion; 1 can water chestnuts, drained

Vegetable Casserole – a delicious recipe with Veg-All, light mayonnaise, cream of chicken soup, celery, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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