How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 3 cans water, 4 tiny onions, 1 stalk celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 3 cans water; 4 tiny onions; 1 stalk celery; 4 small potatoes; 2 tsp. salt; 1 tsp. sugar; 1 tsp. Season-All; 1 pt. fresh corn (from freezer)

Vegetable Soup – a delicious recipe with tomato soup, water, onions, celery, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
3 cans water
4 tiny onions
1 stalk celery
4 small potatoes
2 tsp. salt
1 tsp. sugar
1 tsp. Season-All
1 pt. fresh corn (from freezer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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