Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped celery; 1 lb. stew meat, diced; 2 qt. water; 1 bay leaf; any kind vegetables; 1 (No. 303) can stewed tomatoes (2 c.); 1 (6 oz.) can tomato juice (3/4 c.); 2 c. diced potatoes; salt to taste

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with onions, celery, stew meat, water, bay leaf, kind vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
1 c. chopped celery
1 lb. stew meat, diced
2 qt. water
1 bay leaf
any kind vegetables
1 (No. 303) can stewed tomatoes (2 c.)
1 (6 oz.) can tomato juice (3/4 c.)
2 c. diced potatoes
salt to taste

1
In a large pot combine onions, meat, vegetables, bay leaf and tomatoes.
2
Cook two hours on medium heat.
3
Add potatoes and salt. Cook until potatoes are soft.
4
Makes about one gallon.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped celery, 1 lb. stew meat, diced, 2 qt. water, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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