How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Peas?

You need 11 ingredients. The key ingredients include: 1 large can tiny English peas (LeSueur), 4 large onions, 1 lb. bacon, cooked and crumbled (save drippings), 4 bell peppers, and more.

Is Creole Peas suitable as soups & stews?

Yes, Creole Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Peas Recipe

Name: Creole Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tiny English peas (LeSueur); 4 large onions; 1 lb. bacon, cooked and crumbled (save drippings); 4 bell peppers; 6 hard-boiled eggs; 2 cans tomato soup; 1 bunch celery; 1 can cream of mushroom soup; 1/2 tsp. Tabasco sauce; salt and pepper to taste; buttered bread crumbs to cover

Creole Peas

Eats Now Editorial Team · 981 kcal · Soups & Stews

Creole Peas – a delicious recipe with peas, onions, bacon, bell peppers, eggs, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Peas

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