Vegetable Soup

1. 1

   Place meats in 12 cups water.

2. 2

   Let boil for 1 1/2 hours.

3. 3

   Skim off fat.

4. 4

   Then add onion, garlic, butter beans, barley, tomatoes, carrots, celery, cabbage and turnips.

5. 5

   Let boil for 15 minutes, then add frozen mixed vegetables.

6. 6

   Let boil until all vegetables are tender.

7. 7

   Add vermicelli and let boil until meats and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.