How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. milk, 1 egg, 2 Tbsp. flour, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. milk; 1 egg; 2 Tbsp. flour; 1 pkg. onion soup; 1/4 c. dry bread crumbs; 2 Tbsp. shortening; 1 1/2 c. water; 2 oz. mushrooms

Salisbury Steak – a delicious recipe with ground beef, milk, egg, flour, onion soup, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. milk
1 egg
2 Tbsp. flour
1 pkg. onion soup
1/4 c. dry bread crumbs
2 Tbsp. shortening
1 1/2 c. water
2 oz. mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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